• 4 carrots
  • 1 tablespoon chopped dill
  • 2 teaspoons of seaweed flakes
  • 2 teaspoons smoked salt or 1-2 teaspoons of liquid smoke with a few teaspoons of soy sauce.
  • 2 tablespoons white wine vinegar
  • 4 tablespoons oil

Smoked carrots are well suited for sandwich covers, pastas, salads, spring rolls or for filling homemade sushi.

Preparation:

First, peel the carrots and bake them in the oven at 180 degrees for about 1 hour until the carrots are semi-soft. At the same time, prepare the marinade and mix all the other components. Once the carrots are chilled, slice into thin strips with a cheese or fillet knife. Mix the sliced ​​carrots gently with the marinade (we recommend mixing by hand). Make sure everything is nicely covered with the sauce and leave to marinate in the fridge for 2 days.

When making sandwitches serve with capers and pickled onions.