булочка с корицей сахар кокосовой пальмы ванильный порошок centralsun

CINNAMON LOAF WITH COCUNUT PALM SUGAR

Size: 25cm x 11cm tin

Preparation:
Mix yoghurt, water, sugar, vanilla, cinnamon and melted coconut oil in a bowl. Add the flour, baking soda, baking powder, vinegar and chopped pecans and mix until smooth. If necessary, line the baking tin with baking paper or coat the sides with coconut oil, pour the mixture into the tin and bake in a preheated oven at 180° C for 40 minutes. Carefully remove the loaf from the tin to cool.

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