For 2-3

• 630 g silken tofu
• grated peel of a small lime
• 0,5 tsp turmeric powder
• 3 tbsp Centralsun mango powder
• 2 tbsp Centralsun passion fruit powder
• 1/3 tsp Centralsun vanilla powder
• honey or other sweetener to taste

Instructions:

Press to drain the silken tofu and process with all the other ingredients in a food processor or blender until smooth and velvety. Before serving, put the cream to a refridgerator for about half an hour.