cilantro powder
  • 150 g of avocado
  • 1 clove garlic
  • freshly squeezed juice of 1 lime
  • 20 g of jalopeno (decide according to your spice preference)
  • 1 teaspoon cilantro powder
  • 2 tablespoons olive oil
  • 70 ml of water
  • salt to taste


Peel the avocados and garlic. Chop finely. If you use fresh jalopeno, clean it of seeds. Put all the ingredients in a blender and puree evenly. This sauce is well suited for salads, vegetables, rice, meat, fish and as a dipping sauce.