You need:
50 ml water
150 g Centralsun cashews
2 tbsp chopped chives
4 tsp apple cider vinegar
salt and pepper to taste
Preparation:
Soak the nuts in water for a few hours or overnight and rinse well before using. Place the nuts, water, salt, pepper and vinegar in a blender or a food processor and mix until a silky cream forms. Add the chopped chives, blend well and to get the best taste, let it sit for a while in the fridge.
