india pähklid

You need:

50 ml water

150 g Centralsun cashews

2 tbsp chopped chives

4 tsp apple cider vinegar

salt and pepper to taste

 

Preparation:

Soak the nuts in water for a few hours or overnight and rinse well before using. Place the nuts, water, salt, pepper and vinegar in a blender or a food processor and mix until a silky cream forms. Add the chopped chives, blend well and to get the best taste, let it sit for a while in the fridge.