Amount: ca 16 pieces, depending on the mould
370 g plant based plain yoghurt.
3 tbsp coconut flakes
1,5 tbsp coconut condensed milk
2 tsp Centralsun acai powder
0,5 tsp Centralsun ground vanilla
Preparation:
Mix or whisk together all the ingredients and pour into desired moulds. Place the candy in the freezer and allow to sit for a few minutes at room temperature before serving.