cranberry powder almonds vanilla powder centralsun

For 3-4


Melt the white chocolate and mix it with yogurt, ground vanilla and cranberry powder until smooth. For the crumble, toast the almonds, cinnamon, ginger and cardamom in a hot pan for about 3 minutes, stirring, until the aromas are released. Add the grated zest of half an orange and process the mixture in a food processor or blender until smooth.

The crumble can be served on the bottom or as a topping.

Allow to chill for at least half an hour before serving and serve with lingon- or cranberries.