dulse seaweed flakes cucumber salad vegan centralsun

Amount: approx. for 2

Preparation: In the bottom of a bowl, prepare the sauce: coconut sugar, soy sauce, oil, lime juice, finely grated ginger and garlic, add finely chopped shallot and chilly. Add the sliced or otherwise chopped cucumbers and seaweed to the sauce and mix well. Let the salad sit for 10 minutes for seasoning purposes.