hawaii spirulina powder green pasta centralsun

For: 2-3

  • 250 g pasta of your choice
  • juice from half a lemon
  • 30 g kale
  • 20 g fresh basil
  • 2 tsp Centralsun Hawaiian Spirulina
  • 1 clove of garlic
  • 1 tbsp olive oil
  • if you wish, some chili flakes
  • 100 ml pasta cooking water
  • some tbsp of pine nuts for serving
  • salt and pepper to taste

Preparation:
Boil the pasta in salted water according to the instructions, and leave aside 100 ml of the pasta cooking water. Strain the pasta. Place all the remaining ingredients in a blender and process until you have a smooth pesto. Mix the pesto with the pasta. Toast the pine nuts in a dry pan until golden and serve with the pasta.