apricot vegan panna cotta centralsun

For 5

Pour the coconut milk and cream into a saucepan, add agave syrup and stir in or whisk in the apricot powder. Cut the vanilla bean in half lengthways and scrape the contents into the pot with the tip of a knife. Add the pods for some time. Bring the mixture almost to the boil until the powder dissolves, then add agar-agar powder, whisking constantly. Heat for at least 5 minutes, whisking constantly, remove the vanilla pods and cool the mixture to room temperature, stirring occasionally. Then pour the mixture into the moulds and leave to set in the cold for at least 3 hours. Garnish as you like.