For 1

• ca 15 fresh mint leaves
• 1 tl Centralsun coconut sugar
• ¼ tsp Centralsun ginger juice powder
• ¼ lime
• 200 ml sparkling water
• ice

Preparation:
Place mint leaves, sugar and ginger juice powder in the bottom of a glass. Add freshly squeezed limejuice and add some lime zest. Muddle the mixture well with a cocktail muddler to blend all the flavours and dissolve the sugar. Add a splash of water if necessary. Fill the glass with ice and top up with sparkling water. Mix well and serve immediately.