Organic Vanilla Beans – 1 kg – Indonesia

Organic vanilla beans are among the world’s most prized natural spices, cherished for their deep, sweet, and silky aroma. These luxurious pods come from Indonesia, where the tropical climate and traditional cultivation methods create the perfect environment for growing premium-quality vanilla.

Vanilla (Vanilla planifolia) belongs to the orchid family – an extraordinary plant whose pods undergo a meticulous and time-intensive artisanal process before they are ready for use. Each pod is carefully handpicked and slowly dried, allowing its full flavor and aroma to develop naturally. This patient and traditional curing process gives Indonesian vanilla its signature rich sweetness, caramel-like smoothness, and warm floral notes.

Origin and Quality

Indonesian vanilla is highly valued worldwide for its deep aroma profile and supple texture. The region’s warm, humid air allows the beans to ripen naturally, resulting in a rich, oily structure and a full-bodied fragrance.
All our organic vanilla beans are grown without synthetic fertilizers or chemicals, following certified organic farming standards.

This 1 kg vacuum-sealed package contains carefully selected beans of uniform size and moisture content. Each pod weighs around 3 grams, is flexible, dark, glossy, and filled with aromatic black vanilla paste.

Natural Composition and Exceptional Flavor

Vanilla has an inherently complex and multidimensional flavor – sweet but not overpowering, soft yet distinctive.
The beans contain vanillin and over a hundred natural aromatic compounds that together create a unique harmony that no artificial extract can replicate.

That’s why organic Indonesian vanilla is considered a mark of quality among chefs and pastry masters worldwide – it adds depth, warmth, and a luxurious note to every dish.

Ways to Use Vanilla Beans

Vanilla beans are incredibly versatile and can be used in a wide range of dishes:

• Desserts: ice creams, custards, cakes, cookies, puddings, and vanilla sauces.

• Drinks: coffee, cocoa, matcha, plant-based milk, or smoothies.

• Savory dishes: pairs wonderfully with seafood, vegetables, and sauces for a refined flavor balance.

• Homemade vanilla sugar: split the pod lengthwise, place it in sugar, and let it infuse for a few days for a natural vanilla aroma.

The seeds inside the pod are the most flavorful part – scrape them out and add directly to your recipe. Don’t discard the pod shell; place it in a jar of sugar or simmer it in milk or cream to release its full aroma.

Natural Wellbeing and Purity

Vanilla is more than a spice – it’s a natural mood enhancer and wellness element. Its scent has a calming, relaxing effect that can help reduce stress and promote a sense of balance.
The pods also contain antioxidants, which help protect cells from oxidative stress and support overall well-being.

Storage

To preserve the moisture and aroma of vanilla beans:

• Keep them in a vacuum-sealed bag or airtight jar, away from direct sunlight.

• Store at room temperature (15–20°C) – not in the refrigerator.

• If a pod becomes dry, place it in a sealed container with a slightly damp paper towel for a few days to restore its elasticity.

Product Details

• Origin: Indonesia

• Species: Vanilla planifolia

• Weight: 1 kg (approx. 3 g per pod)

• 100% organic and natural

• Handpicked and traditionally dried

• No additives or artificial flavors

• Vegan and gluten-free

• Packaging: Vacuum-sealed for optimal freshness and moisture retention

Organic Indonesian Vanilla – Natural Luxury for Professionals

This 1 kg vacuum-packed organic vanilla is ideal for pastry chefs, bakers, and restaurants where quality and aroma are essential.
A true natural luxury that adds warmth, depth, and harmony to any creation – straight from Indonesian plantations to your kitchen.