Vanilla beans – 100 g – Indonesia

Vanilla beans are among the most sought-after natural spices in the world, cherished for their unique aroma and gentle sweetness.
Indonesian vanilla stands out for its rich fragrance, deep flavor, and smooth texture, making it an essential ingredient in both home baking and professional gastronomy.

Vanilla (Vanilla planifolia) is a tropical climbing orchid whose fruit — the vanilla bean — undergoes a lengthy natural curing and drying process.
During this time, the flavor develops depth and complexity, resulting in a pure, silky spice that brings warmth and harmony to any dish.

Origin and Artisan Craftsmanship

Indonesia is one of the world’s leading vanilla-producing regions, where climate, soil, and traditional cultivation methods combine to create ideal growing conditions.
The beans are hand-picked at the perfect stage of ripeness, when they are still plump and fragrant. They are then slowly cured and sun-dried — a process that naturally enhances their aroma and taste without any additives.

Each 100 g pack contains high-quality beans with an optimal balance of moisture and natural oils, ensuring a deep, even fragrance.
Each bean weighs around 3 grams, featuring a dark glossy surface and filled with rich, aromatic vanilla seeds.

Taste and Aroma – Natural Depth in Every Bean

Indonesian vanilla beans are renowned for their soft yet full-bodied taste.
Their aroma combines sweetness, warm spice, and gentle floral notes — a balanced and elegant profile that suits both traditional desserts and modern dishes.

Vanilla contains hundreds of natural aromatic compounds, including vanillin — the key compound responsible for its signature sweetness.
But it’s the harmony between these components that gives real vanilla its remarkable depth, something that synthetic extracts can never replicate.

Culinary Uses

Vanilla beans are incredibly versatile and can enhance a wide range of recipes:

• Baking: Add the seeds to cakes, cookies, custards, and ice creams.

• Beverages: Perfect for coffee, hot chocolate, plant-based milks, and smoothies.

• Savory dishes: Excellent with seafood, vegetable sauces, or creamy dressings for a touch of warmth.

• Homemade vanilla sugar: Split the bean lengthwise and store it in sugar — within days, you’ll have natural, fragrant vanilla sugar.

• Infusions: Scrape out the seeds and use the pod in milk or cream to release its full aroma.

Natural Wellness and Purity

Vanilla is more than a spice — it’s a natural source of wellbeing.
Its gentle aroma is known for calming the mind, reducing stress, and improving mood.
Vanilla beans also contain antioxidants that help protect the body from oxidative stress and support overall vitality.

That makes vanilla not just a flavoring, but a wholesome, nature-inspired ingredient for balanced living.

Storage Tips

To maintain the freshness and aroma of vanilla beans:

• Keep them in a tightly sealed container or their original packaging.

• Store in a cool, dry place away from sunlight.

• If a bean becomes dry, place it in a sealed jar with a damp paper towel for a few days to restore its flexibility.

Product Details

• Origin: Indonesia

• Species: Vanilla planifolia

• Average bean weight: approx. 3 g

• Net weight: 100 g

• 100% natural

• Hand-picked and traditionally dried

• No artificial flavors or additives

• Vegan & gluten-free

Indonesian Vanilla – Natural Perfection for Every Dish

True Indonesian vanilla is an everyday luxury.
Whether in your morning coffee, a handcrafted dessert, or a simple home-baked treat, these aromatic beans add depth, warmth, and sophistication to every creation.
A genuine natural spice that unites tradition, purity, and flavor — perfect for those who appreciate authenticity in every taste.