Organic Coconut chips (raw) 300g

Organic coconut chips are made from fresh coconut meat that is thinly sliced and gently dried at a low temperature. The result is a 100% pure raw food that retains its natural flavor, nutrients, and tropical aroma. Coconut chips are a great way to add a mildly sweet, crunchy, and nutrient-rich element to your meals – whether it’s breakfast, baking, or snacking.

Centralsun’s coconut chips are an ideal choice for anyone who values natural, unprocessed, and additive-free food and wants to enrich their diet with healthy plant-based fats and fiber.

How are coconut chips made?

Our organic coconut chips are made from freshly harvested organic coconuts that are peeled, sliced (manually or mechanically) into thin flakes, and dried at temperatures below 42°C. Thanks to this low-temperature drying process, the chips retain their natural nutrients and qualify as raw food.

The result is a lightly chewy yet crunchy texture that works perfectly in a variety of recipes or as a stand-alone snack.

Nutritional value and beneficial properties

Coconut chips are not only tasty – they’re also a functional food that supports the body in multiple ways.

Key nutrients in coconut chips:

• Plant-based fats (including MCTs) – provide energy and support brain function

• Fiber – aids digestion and promotes satiety

• Manganese, iron, copper – essential minerals for immunity and metabolism

• Antioxidants – help protect cells from oxidative stress

The medium-chain triglycerides (MCTs) found in coconut fat are easily absorbed and help meet the body’s energy needs without spiking blood sugar levels. This makes coconut chips an excellent fit for keto or LCHF diets.

Why choose Centralsun’s organic coconut chips?

Our coconut chips differ from many standard commercial coconut products thanks to their processing method, quality, and origin.

6 reasons to choose this product:

1. 100% natural and organic – free from additives, preservatives, and sugar

2. Raw food – dried below 42°C to retain vital nutrients

3. Crispy and pleasant texture – perfect for both sweet and savory dishes

4. Rich in healthy fats and fiber – supports the body naturally

5. Vegan, gluten-free, and lactose-free – suitable for a wide range of diets

6. Sustainably sourced – made from responsibly grown organic coconuts

How to use coconut chips

Centralsun’s coconut chips are incredibly versatile – they can be enjoyed in breakfasts, raw food recipes, baked goods, or simply as a healthy snack.

Usage ideas:

1. On smoothie bowls and porridge
Sprinkle the chips over oatmeal, buckwheat porridge, or smoothie bowls to add a crunchy texture and tropical note.

2. In baking and desserts
Great for cookies, cakes, muffins, and energy bars – they bring natural sweetness and moisture.

3. In raw bars and energy bites
Combine coconut chips with dates, nuts, and seeds to create homemade energy snacks.

4. In salads and Asian-inspired dishes
Lightly toasted coconut chips also pair beautifully with savory dishes like curries or exotic salads.

5. As a stand-alone snack
Enjoy straight from the pack as a light, nourishing treat full of natural flavor.

Who are coconut chips suitable for?

Organic coconut chips are suitable for almost everyone – from health-conscious individuals and raw food lovers to busy people in need of a clean and energizing snack.

Perfect for:

• Vegans and vegetarians

• People with gluten sensitivity or celiac disease

• Children and families – a healthy alternative to sweets and processed snacks

• Athletes and active individuals

• Keto and LCHF followers

• Those reducing refined sugar and processed food intake

Storage

Keep in original packaging in a cool, dry place, away from direct sunlight. After opening, reseal tightly. For best taste and texture, consume within 2–3 months of opening.