Organic vanilla powder – Indonesia

Organic vanilla powder is one of the world’s most prized and aromatic natural spices.
Its gentle sweetness and warm, spicy aroma make every dish special.
This powder is made from high-quality Vanilla planifolia beans grown in Indonesia’s tropical climate — a region renowned for its lush nature and long-standing vanilla cultivation traditions.

Vanilla is a true artisan crop — growing and drying it require patience, care, and precision.
These time-honored and natural methods are what give vanilla its unique character — depth, sweetness, and a subtle floral undertone that no synthetic vanillin can replicate.

Origin and Production

Indonesia is one of the world’s leading vanilla-growing regions, where each pod ripens slowly under tropical humidity and sunlight.
The ripe beans are hand-harvested and naturally cured over several months until they reach their perfect texture and fragrance.

The dried beans are then finely ground into a smooth, even powder — 100% natural, with no additives, artificial flavors, or preservatives.
Unlike vanilla sugar or extract, this is pure, natural vanilla, offering authentic and concentrated flavor for all your culinary creations.

Our organic vanilla powder is available in 20 g and 70 g glass jars — elegant and convenient for home use — and in 1 kg vacuum packaging, ideal for bakers, pastry chefs, and restaurants where quality and consistency truly matter.

Natural Composition and Flavor Profile

Vanilla powder is cherished for its rich, soft, and multi-layered flavor.
It contains natural vanillin — the compound responsible for vanilla’s signature sweetness — as well as hundreds of other aroma molecules that together create a deep and harmonious bouquet.

Indonesian vanilla is distinguished by its warm, caramel-like and slightly floral notes, offering a milder yet rounder taste than the well-known Madagascar Bourbon vanilla.
This balance makes it a perfect choice for both classic desserts and refined savory dishes.

The powder has a deep brown color and an intense fragrance — even a small amount adds a luxurious character and a pleasant aroma to any recipe.

Culinary Uses

Vanilla powder is ideal for both everyday use and professional cooking.
Unlike liquid extracts, it contains no alcohol and withstands high-temperature baking or cooking while retaining its aroma.

Recommended uses:

• Desserts: Add to cakes, cookies, ice creams, pancakes, custards, or vanilla sauces.

• Beverages: Mix into coffee, matcha, hot chocolate, smoothies, or plant-based milks.

• Savory dishes: Enhance sauces, vegetable purées, or seafood with a touch of subtle sweetness.

• Homemade vanilla sugar: Combine natural sugar with a pinch of vanilla powder — perfect for baking or sprinkling over porridge.

• Healthy treats: Stir into chia pudding, protein shakes, or raw bars for natural sweetness without added sugar.

Just one teaspoon of vanilla powder equals approximately one vanilla bean — a small amount goes a long way.

Natural Wellness and Balance

Vanilla is more than just a spice — it’s a natural wellness ingredient.
Its warm, sweet fragrance has calming and mood-enhancing effects, helping to relax both body and mind.

Vanilla powder is rich in natural antioxidants that help protect cells from oxidative stress and support the body’s inner balance.
Thanks to its pure composition, it’s perfect for anyone who values clean, natural, and additive-free nutrition.

Storage

To preserve the powder’s aroma and freshness for as long as possible:

• Store in a tightly sealed glass jar or original packaging.

• Keep away from direct sunlight and humidity.

• Store at 15–20 °C (room temperature) — not in the refrigerator.

Product Details

• Origin: Indonesia

• Species: Vanilla planifolia

• Composition: 100% pure ground vanilla beans

• Color: Deep brown, finely milled texture

• Aroma: Sweet, warm, and delicately spicy

• Vegan & gluten-free

• Free from additives and artificial flavorings

• Available sizes: 20 g and 70 g glass jars, 1 kg vacuum pack

Organic Vanilla Powder – natural aroma and perfect flavor from Indonesia

A true natural luxury that brings warmth, softness, and depth to every dish.
Whether it’s a morning smoothie, homemade ice cream, or a festive cake — Indonesian organic vanilla powder adds an authentic, velvety flavor and rich aroma.
Pure, aromatic, and versatile — a spice that unites tradition, quality, and natural perfection, straight to your kitchen.