Vanilla beans Pompona 100 g – Madagascar

Pompona Vanilla Beans – a rare and exceptionally aromatic natural spice from Madagascar

Pompona vanilla beans from Madagascar are a true delicacy, cherished worldwide for their unique aroma, impressive size, and deep, full-bodied flavour.
This rare vanilla variety is known for its thick, fleshy, oil-rich pods with a wonderfully warm, sweet, and softly floral aroma – a tropical blend of caramel, honeyed blossoms and gentle forest spice.

Pompona (Vanilla pompona) is considered one of the most aromatic species in the vanilla family.
Unlike the more common Bourbon vanilla, Pompona beans are significantly larger, heavier, and retain their moisture and aroma for longer. They are hand-harvested in Madagascar’s humid tropical climate, where the balance of sun and rain creates the perfect environment for growing this rare spice.

Origin & Traditional Craftsmanship

Madagascar has been the world’s leading vanilla producer for centuries, and Pompona is one of its most exclusive varieties, requiring special care throughout cultivation.

The pods are hand-picked at the exact moment of ripeness – the stage when their flavour and aroma are at their peak.
After harvesting, each bean undergoes a traditional drying and curing process that lasts several months, allowing Pompona’s signature deep, complex aroma to fully develop.

The result is large, glossy, flexible beans weighing 9–11 grams each – considerably heavier and more luxurious than typical Bourbon vanilla beans.

Aroma & Flavour Profile

Pompona vanilla is rich and intense, yet exceptionally smooth.
Its aroma can be described as sweet, creamy, and lightly smoky, with subtle floral and caramel undertones.

The flavour is deep and full-bodied, making it perfect for enhancing both sweet and savoury dishes.
Unlike many other vanilla types, Pompona’s aroma remains stable and even intensifies during cooking, giving dishes a sophisticated and luxurious depth.

Culinary Uses

Pompona vanilla beans offer endless inspiration in the kitchen. Their bold flavour and fleshy texture make them ideal for:

• Desserts & baking: ice creams, custards, cakes, cookies, puddings, crème brûlée

• Drinks: coffee, hot chocolate, plant-based milks, smoothies

• Savory dishes: seafood, creamy sauces, vegetable purées – adding a refined touch

• Homemade vanilla sugar: split the bean, place it in sugar and let infuse naturally

To use a Pompona vanilla bean, simply slice it lengthwise and scrape out the seeds – the most flavour-intense part.
The empty pod should not be discarded: it is perfect for infusing milk, cream, teas or syrups to release the full aroma.

Natural Quality & Well-Being

Pompona vanilla beans are 100% natural, with no added flavours, colourants or preservatives.
They are rich in vanillin, the natural aromatic compound responsible for vanilla’s classic warm, calming scent.

Vanilla is also known for its mood-balancing and soothing qualities – its gentle aroma helps create a relaxing and pleasant atmosphere in any kitchen or home.

How to Store Vanilla Beans

• Keep the beans in an airtight glass jar, away from sunlight and humidity

• Ideal storage temperature: 15–20°C

• If a bean becomes dry, place it in a sealed jar with a slightly damp paper towel for a day or two – it will regain elasticity and moisture

Pompona Vanilla – natural luxury in every bean

Pompona vanilla beans from Madagascar are more than just a spice – they are a gift from nature that brings harmony, warmth and character to any dish.
Whether it’s a festive dessert, your morning coffee or a homemade pastry, Pompona vanilla elevates every recipe with its rich scent and uniquely luxurious flavour.

Large, fragrant and beautifully oily – these beans are the perfect choice for anyone who values authenticity, quality and the true taste of nature.