Vanilla powder Bourbon – Madagascar

Bourbon vanilla powder is a true natural delicacy whose rich flavor and warm aroma have captivated chefs and food lovers worldwide.
This exquisite powder is made from Vanilla planifolia beans grown in the tropical climate of Madagascar — a region considered the birthplace of the world’s finest vanilla.

Madagascar’s fertile soil, humid air, and sunny weather create the perfect environment for vanilla to develop in perfect harmony.
The result is a naturally intense spice that adds depth, sweetness, and a touch of warm spiciness to any dish.

Origin and Production

Bourbon vanilla is renowned for its exceptional quality and handcrafted preparation.
Small farmers in Madagascar hand-pick each bean at the precise stage of ripeness and then slowly dry them so that the aroma and flavor can develop naturally.

Once perfectly cured, the beans are finely ground into a smooth, even powder — 100% natural, free from additives and artificial flavorings.
Unlike vanilla extract or vanilla sugar, this is pure ground vanilla, providing an authentic, deep flavor to your culinary creations.

Bourbon vanilla powder is available in 15 g and 63 g glass jars, ideal for home use or as a thoughtful gift.
It’s also offered in larger packages for professionals who value consistent quality and natural taste.

Natural Composition and Flavor Profile

Madagascar Bourbon vanilla stands out with its full-bodied, velvety, and slightly smoky flavor, which is sweet, warm, and delicately floral at the same time.
The natural vanillin in the powder, together with hundreds of aromatic compounds, creates a complex and harmonious flavor bouquet — deep and elegant yet perfectly balanced.

The powder has a deep-brown color and a silky-fine texture.
Its aroma is intense, lasting, and naturally rich — only a small amount is needed to achieve a luxurious result.

Culinary Uses

Bourbon vanilla powder is an exceptionally versatile spice that enhances both sweet and savory dishes.
It is especially suitable for cooked or baked recipes, as it contains no alcohol and retains its aroma even at high temperatures.

Recommended uses:

• Desserts and baking: Add to cakes, cookies, pancakes, custards, or ice creams.

• Beverages: Perfect for coffee, cappuccino, plant-based milks, smoothies, and hot chocolate.

• Savory dishes: Adds a gentle caramel note to sauces, vegetable dishes, and seafood.

• Homemade vanilla sugar: Mix natural sugar with a small amount of powder for a fragrant, homemade flavor enhancer.

• Healthy treats: Ideal for chia puddings, protein shakes, and raw snack bars – the natural sweet warmth elevates every bite.

Just one teaspoon of Bourbon vanilla powder equals roughly one vanilla bean – a small amount delivers big results.

Natural Well-Being and Pure Composition

Vanilla is more than a flavor — it’s a sensory experience.
Its warm, sweet aroma has a naturally relaxing effect that promotes comfort and positivity.

Bourbon vanilla powder also contains natural antioxidants that help protect cells from oxidative stress and support the body’s balance.
Thanks to its pure, additive-free composition, it’s a perfect choice for those who prefer clean, natural ingredients in their diet.

Storage

To preserve the freshness and aroma:

• Keep the powder in a tightly sealed glass jar.

• Avoid direct sunlight and humidity.

• Store at room temperature (15–20 °C), not in the refrigerator.

Product Details

• Origin: Madagascar

• Species: Vanilla planifolia

• Composition: 100% natural ground vanilla beans

• Color: Deep brown, fine and even texture

• Aroma: Sweet, warm, and gently smoky

• Vegan & gluten-free

• No additives or artificial flavors

Bourbon Vanilla Powder – Madagascar’s aroma in your kitchen

A touch of natural luxury that adds depth and balance to every dish.
Whether it’s morning porridge, homemade ice cream, or a rich chocolate cake, Bourbon vanilla powder brings warmth, sweetness, and harmony to your table.
A true gourmet-grade spice that embodies tradition, quality, and natural perfection — grown in the heart of Madagascar.