Whole Ceylon Black Pepper 1kg

Ceylon Black Peppercorns – Premium Quality from Sri Lanka

Centralsun Ceylon Black Peppercorns originate from Sri Lanka, a region known for producing some of the world’s most valued and aromatic pepper. Sri Lanka’s tropical climate, mineral-rich soil, and traditional cultivation methods create ideal conditions for developing black pepper with deep aroma and balanced heat.

Black pepper (Piper nigrum) is one of the most widely used spices in the world, yet its quality can vary significantly. Ceylon black pepper is known for its rich, warm, and clean flavor profile. It is not simply hot, but layered and aromatic, enhancing the natural character of dishes.

This is 550 GL grade pepper, meaning dense, well-developed peppercorns with a more intense aroma. The higher the GL value, the fuller and more aromatic the pepper — 550 GL belongs to premium-class quality and indicates excellent grade.

If you are looking for pepper that adds depth and character rather than just sharp heat, Sri Lankan black pepper is a conscious choice.

What Makes Ceylon Black Pepper Special?

Sri Lankan black pepper grows in a warm, humid tropical climate, allowing the berries to mature naturally. Ripe pepper berries are carefully harvested and then dried until they develop their characteristic dark color and aromatic depth.

Centralsun peppercorns are dried below 40°C (104°F), helping to preserve their natural properties and qualifying them as raw food quality. Gentle low-temperature drying helps retain the essential oils and aromatic compounds responsible for pepper’s distinctive flavor and aroma.

Compared to standard mass-market pepper, Ceylon black peppercorns stand out for the following qualities:

• Balanced and deep heat

• Intense and pure peppery aroma

• Fuller and cleaner flavor

• 550 GL grade – dense, premium-quality peppercorns

• Carefully dried below 40°C – raw food quality

Ceylon pepper is not aggressively spicy but develops gradually and harmoniously. Its heat unfolds slowly and blends naturally with food.

Origin and Processing

Sri Lanka has been known for centuries for producing high-quality spices. Pepper plants often grow on small farms where the harvest is done by hand. This approach allows for careful selection of ripe, high-quality berries that provide the best flavor profile.

After harvesting, the peppercorns are gently dried while keeping the temperature below 40°C. This preserves the pepper’s natural structure and aromatic qualities. The process avoids intensive industrial heat treatment and instead supports the integrity of the raw material.

Centralsun Ceylon Black Peppercorns are pure spice with no additives, preservatives, or flavor enhancers. This is a natural and minimally processed product whose quality comes from its origin and careful handling.

Proper drying ensures that the peppercorns retain their essential oils, which give pepper its distinctive aroma and flavor. These natural oils are what make freshly ground pepper especially aromatic and vibrant.

Flavor and Aroma

Ceylon black peppercorns provide balanced heat with warm and distinctly spicy character. The heat is not sharp or aggressive but develops gradually on the palate.

When freshly ground, the essential oils are released intensely, producing a clearly noticeable peppery aroma. For this reason, it is recommended to grind the pepper fresh whenever possible to preserve its full flavor profile.

Low-temperature drying helps protect these natural oils and supports the pepper’s authentic aromatic character.

Culinary Uses

Ceylon black peppercorns are a versatile spice suitable for nearly every kitchen. They enhance both simple everyday meals and more refined dishes by highlighting the natural flavors of ingredients.

Usage ideas include:

• Seasoning meat, fish, and vegetable dishes

• Adding depth to soups and stews

• Preparing salad dressings and marinades

• Finishing pasta dishes, risotto, and sauces

• Enhancing egg dishes and breakfast recipes

• Grinding fresh at the table for maximum aroma

Black pepper can also add an interesting nuance to desserts, such as dark chocolate or fresh berries. A small amount can elevate and intensify other natural flavors.

Quality You Can See and Taste

High-quality pepper can be recognized by the size, strength, and uniformity of its peppercorns. Ceylon black peppercorns consist of full-bodied, aromatic berries that release a rich fragrance when crushed.

Centralsun’s goal is to offer spices that represent the finest characteristics of their origin. Sri Lankan black peppercorns are carefully selected, 550 GL grade, and dried below 40°C to preserve their natural quality and raw food properties.

This is not blended or heavily processed seasoning, but pure pepper whose value comes from its growing conditions, harvest timing, and gentle drying process.

Everyday, Yet Distinctive

Black pepper is one of the most essential spices in the kitchen, yet its quality significantly influences the final result. Ceylon black peppercorns add depth, warmth, and balanced heat that complements rather than overwhelms.

If you value pure origin, high-quality raw ingredients, and authentic flavor, Sri Lankan black pepper stands apart from ordinary mass-produced alternatives. It is simple yet refined — an ingredient that elevates every dish.

Centralsun Ceylon Black Peppercorns are more than just a spice. They are a nature-inspired ingredient that brings depth, character, and authentic peppery aroma into your kitchen.