For 1:

• 200 g plant based plain Greek yoghurt
• 3 tsp Centralsun's peach powder
• ¼ tsp ground cardamom
• 1/3 tsp cinnamon
• a small handful of ice

Preparation:
Blend together all the ingredients of the lassi and enjoy it instantly cool and fresh. If you like, you can also enrich the lassi with cucumber and a bit of ginger.