Serving size: for 3-4

• 200 g of raw buckwheat
• 50 ml of plant-based milk of your choice
• 2 tbsp of Centralsun blackcurrant powder
• 1/3 Centralsun ground vanilla
• ¼ tsp salt
• Optional sweetener of your choice
• Serve with berries, fruits, coconut flakes of your choice.

Preparation:

Soak raw buckwheat in water for 3-4 hours. Rinse thoroughly and drain. Add the buckwheat, plant-based milk and all remaining ingredients to the blender and blend until a pleasant consistency is achieved. A hand mixer can also be used instead of a blender.

Let the mixture stand in the refrigerator for half an hour before serving. Serve with berries, fruits, nuts or seeds of your choice.