Organic Irish Sea Moss – Non-Sunbleached

A pure gift from nature – hand-harvested from the pristine waters of Ireland, with a deep purple-red hue preserved through gentle, non-sunbleached drying.

Organic Irish Sea Moss, also known as Chondrus crispus, has been valued for centuries as a natural superfood in the coastal communities of Ireland and along the Atlantic shoreline. This wild sea vegetable thrives in the cool, mineral-rich waters of the Atlantic Ocean, clinging to rocky coasts where the tides nourish it daily. Our product is hand-harvested from the clean, unspoiled waters off the Irish coast, ensuring premium quality and authenticity.

What makes this Irish Sea Moss truly special is the drying method – it is not sun-dried, but gently dried away from direct UV exposure. This process helps to retain more of its natural pigments, nutrients, and antioxidants. As a result, the sea moss has a rich, deep purple to reddish hue rather than the beige or yellowish tones typical of sun-dried sea moss. It is pure, unprocessed, and free from any additives, so you can enjoy its natural essence to the fullest.

Origin and Harvesting

Our Irish Sea Moss comes from the pristine marine ecosystem along Ireland’s rugged coastline, where it grows naturally and abundantly. It is gathered using traditional hand-harvesting methods that protect both the environment and the quality of the sea moss. Skilled harvesters carefully select only the best plants, ensuring minimal disturbance to the natural habitat and allowing the sea moss beds to regrow sustainably.

The Non-Sunbleached Drying Method

Drying without direct sunlight is particularly valuable for preserving Irish Sea Moss. Sun exposure can degrade certain pigments and reduce the content of sensitive nutrients. Our sea moss is dried gently in the shade at low temperatures to maintain:

• Intense natural colour – vibrant purple to reddish tones

• Reduced oxidation and pigment breakdown

• Higher nutrient retention, including vitamins and minerals

• A stronger natural aroma and flavour

This method keeps the authentic texture of the sea moss intact, making it easy to rehydrate and use in recipes.

The Significance of the Colour

Unlike sun-dried Irish Sea Moss, which tends to fade to beige or pale yellow, the non-sunbleached process results in a deeper, more vibrant shade. Purple and red-toned Irish Sea Moss is prized not only for its visual appeal but also for its preserved bioactive compounds. It may contain higher levels of natural pigments like anthocyanins, which are known as powerful antioxidants.

How to Use

Organic Irish Sea Moss is highly versatile and can be used in a variety of recipes. Before consumption, it is recommended to soak it to achieve a gel-like consistency. Its mild taste and neutral scent make it an ideal addition to:

• Smoothies and juices

• Soups and sauces as a natural thickener

• Desserts and raw food creations

• Vegan recipes as a plant-based gelatin substitute

• Natural face and body masks

Preparation Instructions

1. Rinse the sea moss thoroughly in cold water to remove any natural sea salt or sand.

2. Soak in clean cold water for 12–24 hours, changing the water a few times. The moss will expand and soften.

3. Blend the soaked moss with fresh water until you get a smooth gel.

4. Store the prepared gel in the refrigerator for up to 3 weeks or freeze for longer shelf life.

Nutritional Potential

Irish Sea Moss is renowned for its naturally high mineral content. It contains a variety of macro- and micronutrients, including iodine, calcium, potassium, and magnesium. It is also a source of natural fibre and plant compounds that have long been part of traditional coastal diets. The non-sunbleached drying process helps preserve more of these valuable components.

Eco-Friendly and Sustainable

• Hand-harvested – does not harm the seabed or marine biodiversity

• Certified organic – grown and gathered without synthetic fertilisers or chemicals

• Unprocessed and additive-free – 100% pure natural sea moss

Storage

Store in a cool, dry place away from direct sunlight. Once opened, reseal the package tightly to maintain freshness and aroma.