Organic Lemon juice powder 100g

If you’re looking for a convenient and natural way to add fresh lemon flavor to your meals or drinks, organic lemon juice powder is the perfect choice.

The powder is made from carefully selected organic lemons. The juice is cold-pressed. It is then dried at low temperatures and finely ground into powder – resulting in an intense flavor, fresh aroma, and nutritional value packed into each spoonful.

Lemon juice powder is an excellent solution for anyone who values natural ingredients and ease of use. Unlike fresh lemons, this powder requires no refrigeration or peeling – it has a long shelf life and is always ready to add a vibrant citrus note to your dishes or beverages.

How to use lemon juice powder?

• In drinks and smoothies – Mix 1 teaspoon of powder with water, tea, juice or a smoothie to add a naturally fresh lemon taste.

• In cooking and baking – Perfect for sauces, marinades, cakes, pastries and desserts – for a hint of tang and lively flavor.

• For homemade lemon water or lemonade – A great solution for those who enjoy lemon water but don’t want to cut fresh lemons every time.

• As a natural preservative – Thanks to its acidic properties, it helps extend the shelf life of food naturally.

• In different cuisines – A fantastic addition to Asian, Mediterranean and Middle Eastern recipes where lemon or zest is often used.

Ingredients

• 94% organic lemon juice – Cold-pressed and dried at low temperatures.

• 6% organic gum arabic – A natural plant fiber that acts as a stabilizer and helps the powder mix more easily with liquids.

• Silicon dioxide (below 2 %) – added to prevent caking.

Vitamins and minerals

Lemon juice powder is a concentrated food: about 10 kg of lemon juice yields 1 kg of powder. The powder consists of 94 % organic lemon juice and 6 % organic gum arabic (acacia fibre), which binds the juice into a powder during drying; silicon dioxide (below 2 %) is added to prevent caking. The juice is dried at low temperature (max. 41 °C). Thanks to the concentration, the vitamin C content per 100 g is high even though the daily amount is only 1–2 teaspoons (5 g).

*NRV = nutrient reference value (EU Regulation 1169/2011). 100 g also contains 5.2 g of protein. Typical analytical values from the manufacturer (Utah, USA, 2025); as a natural product, values may vary between batches. The vitamin A percentage is calculated from beta-carotene (6 µg beta-carotene = 1 µg RE).

What this means

• Vitamin C contributes to the normal function of the immune system and to the reduction of tiredness and fatigue.

The beneficial effect is obtained with 5 g (1–2 teaspoons) a day as part of a varied, balanced diet and a healthy lifestyle.

Good to know. The powder is not 100 % lemon juice: the carrier gum arabic (6 %) is needed so that the juice can be dried into a powder, and silicon dioxide (below 2 %) keeps the powder dry and free-flowing. Gluten is below 15 mg/kg according to the specification, and the product is covered by NSF gluten-free certification and Non-GMO Project verification. The product is not irradiated. Store in a cool (below 24 °C), dry place away from light – heat degrades vitamins.

See also

Take a look at these related products too:

• Freeze-dried Lemon powder