Vanilla powder Bourbon – Madagascar

Natural aroma and perfect flavor straight from Madagascar

Bourbon vanilla powder is one of the world’s most valued natural spices, known for its deep, sweet, and warmly spicy flavor profile.
This fine powder is made from Vanilla planifolia beans grown on the island of Madagascar — a region famous for producing the highest-quality vanilla in the world.
Madagascar’s tropical climate, mineral-rich soil, and traditional cultivation methods give the vanilla its unique richness and unmistakable aroma.

Origin and Production

This vanilla powder is made entirely from dried and finely ground vanilla beans, without any additives or artificial flavorings.
It is not vanilla sugar or extract, but a pure and natural vanilla powder that delivers the authentic, full flavor of real vanilla in every spoonful.

Madagascar is the birthplace of Bourbon vanilla, and the careful craftsmanship of its small-scale farmers ensures exceptional quality.
The beans are hand-picked at their peak, then slowly sun-dried to preserve all of their natural aromatic compounds.
After drying, they are ground into a fine, silky powder with a rich brown color and an intense, full-bodied aroma.

The powder is available in 100-gram pouches as well as 1-kilogram vacuum-sealed packs – perfect for both home use and professional bakers, chocolatiers, and pastry chefs.

Natural Composition and Deep Flavor

Bourbon vanilla powder stands out for its full, balanced, and layered taste.
It contains natural vanillin – the key aromatic compound responsible for vanilla’s signature sweetness and warmth – along with hundreds of other natural components that create its complex, multidimensional flavor: sweet, slightly smoky, caramel-like, softly floral, and warm.

Madagascar vanilla is famous for its intensity and velvety depth. Its flavor is stronger and more refined than that of other vanilla varieties, meaning only a small amount is needed to achieve a rich, luxurious taste.

Culinary Uses

Vanilla powder is one of the most versatile natural spices, suitable for both sweet and savory dishes.
Unlike liquid extracts, it contains no alcohol or preservatives and withstands heat exceptionally well during baking or cooking.

How to use:

• Desserts and baking: Add to cakes, cookies, custards, ice cream, pancakes, or puddings.

• Drinks: Perfect for flavoring coffee, cappuccino, hot chocolate, smoothies, or plant-based milks.

• Savory dishes: A small pinch adds depth to seafood, vegetable purées, and creamy sauces.

• Homemade vanilla sugar: Mix vanilla powder with unrefined sugar to create aromatic, natural vanilla sugar for baking or topping desserts.

• Healthy snacks: Stir into chia pudding, protein shakes, or raw energy bars for a touch of natural sweetness and aroma.

Quality and Key Benefits

• 100% pure vanilla powder – no additives or artificial aromas

• Made from hand-harvested Vanilla planifolia beans

• Rich, natural flavor – one teaspoon equals roughly one whole bean

• Vegan and gluten-free

• Long-lasting aroma thanks to careful drying and grinding

• Easy to use – no slicing or scraping needed

A Natural and Wholesome Spice

Beyond its exquisite flavor, vanilla is also known for its soothing and uplifting qualities.
Its warm, gentle aroma promotes relaxation and helps create a calming atmosphere.
Rich in natural antioxidants, vanilla powder supports the body’s balance and helps protect cells from oxidative stress.

With its clean and natural composition, Bourbon vanilla powder is the perfect choice for anyone who values authentic, additive-free ingredients and mindful cooking.

Storage Tips

To maintain maximum freshness and aroma:

• Store in a tightly sealed container, away from moisture and direct sunlight.

• Ideal storage temperature: 15–20 °C (room temperature).

• After opening, use within a few months for the best flavor intensity.

Product Details

• Origin: Madagascar

• Species: Vanilla planifolia

• Composition: 100% pure ground vanilla beans

• Color: Deep brown, fine texture

• Aroma: Rich, sweet, and warmly spicy

• Vegan & gluten-free

• No additives or artificial flavorings

Bourbon Vanilla Powder – the aroma of Madagascar in your kitchen

A true natural luxury — pure, aromatic, and versatile.
Whether you’re preparing morning porridge, cake batter, or your favorite coffee, just a small amount of Bourbon vanilla powder brings warmth, depth, and balance.
A genuine gourmet-quality spice that unites tradition, craftsmanship, and natural perfection — grown in the heart of Madagascar.