Colour combo

Give your food color and many useful properties!

Organic Matcha tea powder is well suited for making tea, but also adds color and flavor to smoothies, yogurt, lattes, baked goods, raw bars and many other recipes. An ideal way to add both useful properties and a color effect to your drinks/food. Tea leaves are grown in the shade and picked by hand to maintain high levels of chlorophyll. Once the leaves are dried, grinding follows and results in a green powder with a silky texture.

Blue spirulina is a highly pigmented powder obtained from the green algae spirulina that grows in lakes, springs and ponds. In addition to its high nutritional value, blue spirulina is able to give your favorite recipes an amazing electric blue color in a natural way. Thanks to its strong pigmentation (phycocyanin), blue spirulina can add a vibrant blue color to any food. Add half a teaspoon of blue spirulina to your morning smoothie or raw porridge and make your breakfast more exciting!

Black goji berry powder is a special and rare freeze-dried powder with no additives. Simply dried and ground powerful berries. A great addition to smoothies, banana ice cream, raw jam, porridge and many other recipes. One of the most nutritious superfoods you can add to your recipes.

Red dragon fruit aka. pink pitaya is considered a super fruit due to its high antioxidant content. In addition, dragon fruit powder is also rich in skin-supporting vitamin C. In addition, B1, B2 and B3 vitamins, which help convert nutrients into energy. Freeze-dried dragon fruit powder is a wonderful way to consume this super fruit. Because red dragon fruit is high in fiber but low in sugar, this fruit is very supportive for digestion. Gives a gorgeous pink color!