Organic Coconut flakes (raw) 300g

Organic coconut flakes are made from fresh coconut meat that has been gently dried at low temperatures to preserve all of the fruit’s natural nutrients and tropical flavor. These flakes are 100% pure raw food, offering a pleasant texture, naturally sweet taste, and rich coconut aroma.

Coconut flakes are a perfect choice for those who value healthy eating and are looking for a natural, additive-free, and gluten-free ingredient suitable for breakfast, baking, or raw food recipes.

How are coconut flakes made?

Centralsun’s organic coconut flakes are made from fresh, organically grown coconuts, which are peeled, washed, sliced into thin flakes, and then gently dried at temperatures below 42°C. This low-temperature drying method ensures that all of the coconut’s natural properties are preserved, making the product ideal for raw food diets.

The result is a light, crunchy, nutrient-rich, and natural food product that can be enjoyed on its own or incorporated into a variety of recipes.

Nutritional Value and Health Benefits

Coconut flakes are not only delicious – they’re also a great source of high-quality fats and fiber. Unlike many processed snacks, coconut flakes have a low glycemic index and are rich in MCTs (medium-chain triglycerides) – fats known for being easily digestible and energizing.

Key nutrients in coconut flakes:

• Plant-based fats – provide energy and support the absorption of fat-soluble vitamins

• Dietary fiber – supports digestion and promotes satiety

• Iron and manganese – essential trace minerals for metabolism and immune function

• Natural antioxidants – help reduce oxidative stress

Coconut flakes are also free from artificial additives, preservatives, added sugars, and sweeteners, making them an ideal clean snack or whole-food ingredient.

Why choose organic coconut flakes?

Centralsun’s coconut flakes stand out for their premium quality, purity, and raw food status. Each package contains only one ingredient: organically grown coconut meat.

6 reasons to choose this product:

1. 100% natural and raw – dried at temperatures below 42°C

2. Sourced from organically grown coconuts – guaranteed quality origin

3. No additives or added sugar – ideal for clean-eating lifestyles

4. Rich in healthy fats and fiber – balanced nutrient profile

5. Vegan, gluten-free, and lactose-free

6. Highly versatile – use in meals, snacks, desserts, or on its own

How to use coconut flakes?

Organic coconut flakes are incredibly versatile and can be used to enhance the flavor and texture of both sweet and savory dishes. They can be enjoyed raw or lightly toasted (note that toasting removes raw food status).

Usage ideas:

• On breakfast bowls
  Sprinkle over oatmeal, smoothie bowls, or granola for extra crunch and tropical taste.

• In baked goods
  Add to cookies, cakes, muffins, or energy bars – coconut brings natural sweetness and moisture.

• In raw food recipes
  Perfect for making raw snack bars or energy balls, combined with dates, nuts, and seeds.

• In salads and savory meals
  Lightly toasted coconut flakes pair beautifully with Asian-inspired dishes or as a garnish for salads and curries.

• As a standalone snack
  Enjoy straight from the pack as a clean, nourishing treat – perfect for on-the-go energy.

Who are coconut flakes suitable for?

Organic coconut flakes are ideal for anyone who appreciates clean, natural, and nutrient-dense food. They are especially suitable for:

• Raw food enthusiasts and vegans

• People with gluten intolerance or celiac disease

• Families and children as a healthy snack

• Athletes and physically active individuals

• Anyone avoiding refined sugar and processed foods

• Followers of keto or LCHF diets

Coconut flakes are a great way to incorporate healthy plant fats into your diet without added calories or empty carbs.

Storage

Store in the original packaging in a cool, dry place, away from direct sunlight. Reseal tightly after opening. We recommend consuming within 2–3 months to maintain the best flavor, texture, and aroma.