Premium Vanilla Beans (16+ cm) – 1 kg

Vanilla Beans (Vanilla planifolia) – Refined Natural Aroma from Indonesia

Vanilla is undoubtedly one of the world’s most valued spices. Its mild, warm, and deep aroma has earned it a place in the hearts of top chefs and home bakers alike. It is widely used in desserts, beverages, natural cosmetics, and aromatherapy.

Our approx. 16+ cm long vanilla beans come directly from Indonesia, a region known for producing some of the most aromatic and high-quality vanilla varieties in the world. These beans are dark, flexible, slightly glossy, and gently oily—signs of ideal maturity and careful processing.

Origin and Cultivation

Vanilla beans grow on a tropical climbing orchid, scientifically known as Vanilla planifolia. This orchid species thrives in warm, humid, and shaded conditions.

The plant produces delicate white flowers, which are often hand-pollinated. It takes up to 9 months for the beans to fully ripen, after which they undergo a multi-step process that includes drying, fermentation, and curing. This time-intensive method creates the complex and deep flavor that real vanilla is known for.

Why Choose Whole Vanilla Beans?

Although there are many vanilla-based products available—such as sugar, pastes, or extracts—none can match the pure, rich, and layered taste of the whole bean.

Each pod contains hundreds of natural aromatic compounds. While vanillin is the most well-known, the combination with other volatile molecules creates a truly complex flavor. The scraped seeds also add visual appeal in dishes like custards and ice cream.

Product Details

• Botanical name: Vanilla planifolia

• Country of origin: Indonesia

• Length: approx. 16+ cm

• Appearance: dark, slightly oily, flexible

• Aroma: warm, sweet, creamy, and softly floral

How to Use and Prepare

1. Place the bean on a cutting board.

2. Slice it lengthwise with a sharp knife.

3. Scrape out the seeds with the back of the knife.

4. Add the seeds directly to your dish or mixture.

5. Don’t discard the empty pod—use it to flavor tea, milk, or homemade vanilla sugar.

Usage Ideas

These vanilla beans are highly versatile and suitable for everyday use:

• Desserts: vanilla cream, pudding, ice cream, baked goods

• Drinks: plant-based milk, chai, latte, smoothies

• Vanilla sugar: place a used bean in a jar of sugar

• Home scenting: simmer with cinnamon in water

• Cosmetics: soak pieces in coconut or almond oil for natural skincare oils

Storage Instructions

Vanilla beans are delicate and require proper storage to retain their flavor and aroma:

• Store in an airtight glass or metal container, away from sunlight and moisture

• Avoid refrigeration, which can cause mold

• When stored properly, the beans retain their quality for up to 2 years

Why Indonesian Vanilla?

Vanilla from Indonesia has a strong, spicy, and slightly smoky flavor profile, distinct from the creamy and sweet notes of Madagascar vanilla.

Thanks to its bold character, Indonesian vanilla is especially suitable for chocolate-based desserts and savory dishes like meat glazes, sauces, or marinades.

Natural and Sustainable Choice

Synthetic vanillin is often chemically derived, while whole vanilla beans are natural, unprocessed, and ethically sourced.

By choosing Vanilla planifolia beans, you support small-scale farmers and environmentally responsible agriculture—an informed, quality-driven, and mindful choice.

Wellbeing and Scent Benefits

Vanilla beans contain natural antioxidants that help the body combat free radicals. The aroma of vanilla is also traditionally known for its calming and relaxing properties, supporting emotional balance and well-being.