You need:

• 270 g cooked or canned chickpeas.
• 1 tbsp Centralsun beetroot powder
• 1 tbsp lemon juice
• 2 tbsp tahini
• 1 clove of garlic
• salt to taste
• 50 ml water, for a more liquid consistency

Instructions:

Rinse the chickpeas and process with the other ingredients in a food processor to the right texture. You can leave the hummus slightly grainy or process it to a fully creamy consistency.