Vanilla

Vanilla for baking, desserts and drinks

Centralsun’s vanilla range includes a variety of natural vanilla products, including vanilla beans, vanilla powder and vanilla caviar. Different forms make it easy to choose the right vanilla for your recipe, intended use and preferred flavour intensity.

Vanilla can be used in baking, desserts, creams, drinks and many other recipes. Its exact flavour and aroma may vary depending on the vanilla variety, origin and processing method.

Vanilla beans

Vanilla beans are ideal for recipes where you want both vanilla seeds and a natural vanilla aroma. The bean is usually split lengthwise, and the seeds inside are scraped out and added to the food or drink being prepared.

Vanilla powder and vanilla caviar

Vanilla powder is a convenient option for baking, smoothies, creams and other recipes where vanilla needs to be measured quickly and easily. Vanilla caviar is suitable for recipes where you want an intense vanilla flavour and visible vanilla seeds.

How to choose the right vanilla?

Choose according to the recipe, the desired flavour intensity and the form of vanilla. Each product page provides more detailed information about origin, product form, quantity and use to help you select the right vanilla.