Hawaiian Spirulina Pacifica

Hawaiian Spirulina Pacifica

This Hawaiian Spirulina Pacifica is the only spirulina grown in the Bio Secure Zone that is certified free of pesticides, herbicides and industrial pollutants. Hawaiian Spirulina Pacifica has been in continuous production for 12 months a year since 1985 creating the best spirulina strain with the highest content of essential nutrients compared to other spirulina brands.

It is the only spirulina grown on the pristine coasts of Kona, Hawaii, where there is more coastal sunlight than in any other part of the United States. Constant sunlight ensures a high content of carotenoids in spirulina.

Hawaiian Spirulina is grown in open ponds using a mixture of 100% fresh drinking water from Hawaiian aquifers and ultra-pure ocean water from the depths of the ocean. Ocean water enriches Spirulina Pacifica with minerals and microelements. All other spirulina farms use river water or irrigation water for cultivation.

The patented Ocean Chill Drying ™ system has been specially developed to eliminate the oxidation of carotenoids, enzymes, and fatty acids that occur in conventional dryers. The process takes place in a closed system for 3-7 seconds and uses less than one percent oxygen to store phytonutrients. This patented system relies on cold ocean water and is unique in the production of Hawaiian Spirulina.

Harness the Healing Power of Spirulina: Supported by Research

Spirulina, a remarkable superfood, has garnered attention for its potential health benefits. Let’s explore the evidence-based advantages of Hawaiian spirulina, known for its nutrient density and antioxidant content.

1. Essential Nutrients and Antioxidants: Hawaiian spirulina is a rich source of vital nutrients, including protein, complex carbohydrates, iron, and vitamins A, K, and B-complex. It also contains chlorophyll, fatty acids, nucleic acids, lipids, and gamma-linolenic acid (GLA), a compound known for its potential benefits in children’s health and development.
2. Supercharged Beta-Carotene Source: Spirulina is renowned for its high concentration of beta-carotene, surpassing even carrots in its content. Beta-carotene plays a crucial role in supporting overall well-being and promoting healthy vision.
3. Iron Absorption and Mineral Support: Iron deficiency is a common concern, but spirulina offers a natural solution. Packed with iron, magnesium, and essential microelements, spirulina provides a highly absorbable source of these vital minerals. Just ten grams of spirulina can fulfill up to 70% of the minimum daily iron requirement.
4. Protein-Rich Superfood: Approximately 60% of spirulina’s dry weight consists of protein, making it an excellent alternative to fatty meats and dairy products. Protein is essential for growth, cell renewal, and overall health.
5. Detoxification Support: Research has explored spirulina’s potential to reduce allergic reactions associated with radiation-induced illnesses. A study conducted in Chernobyl-affected children demonstrated promising results, with spirulina reducing radionuclide levels by 50% and restoring normal allergic sensitivity.

Embrace the scientifically supported benefits of spirulina and unlock its potential for promoting wellness. Our Hawaiian spirulina provides a reliable source of this exceptional superfood, allowing you to incorporate its nutritional power into your daily routine. Experience the transformative impact of spirulina and embark on a journey towards vibrant health and vitality.

Storage Conditions

Keep the package at room temperature, protected from direct sunlight. Close the package properly after use. Texture may change upon exposure to moisture.

Centralsun Hawaiian Spirulina is 100% pure and vegan. Free of additives, gluten, GMOs.