Organic Atlantic Dulse Seaweed

Organic Atlantic Dulse Seaweed 

Organic Dulse (Palmaria Palmata) is a red algae that is used in cooking both for its health properties and because of its taste. Dulse can be added to salads, soups, oven dishes and many other foods to give an interesting salty taste. Dulse, a nutritious seaweed, is known for its abundance of valuable minerals, particularly iron and potassium.

It also provides essential Omega-3 and Omega-6 fatty acids, which support various bodily functions such as blood clotting, blood pressure regulation, and proper brain and nervous system development. These fatty acids also play a role in inflammation regulation. Moreover, dulse serves as a beneficial source of vitamin B-12, making it especially valuable for vegans or those who avoid animal foods.

Key Properties and Benefits of Dulse Include:

1. Thyroid Health Support: Dulse is rich in iodine, which is essential for maintaining optimal thyroid function.
2. Eye Health Support: With its high vitamin A (beta carotene) content, dulse promotes healthy vision. It also contains lutein and zeaxanthin, known for their ability to reduce free radical damage in eye cells.
3. Digestive Support: Dulse is high in fiber, which aids in digestion and supports a healthy digestive system.
4. Bone and Dental Health Support: The presence of magnesium and calcium in dulse contributes to the maintenance of strong and healthy bones and dental health. These minerals work synergistically with vitamins D and K.
5. Skin and Hair Support: Dulse is believed to offer benefits for skin and hair health, although scientific evidence supporting this claim is limited.

While Medical Medium Anthony Williams writes about dulse’s potential benefits, it’s important to note that his statements may not be scientifically substantiated. Always consult with a healthcare professional for personalized advice and guidance.

When consuming dulse, it is recommended to consume approximately two tablespoons (equivalent to about eight grams) per day, as suggested by Anthony Williams. Dulse flakes can be added to salads, soups, or used as a salt substitute due to its naturally salty taste.

It’s worth noting that dulse is believed to aid in the removal of heavy metals from the body, according to Anthony Williams. However, scientific evidence supporting these specific claims is limited. As always, consult with a healthcare professional for personalized guidance regarding heavy metal detoxification or any specific health concerns.

Incorporate dulse into your diet as a nutrient-rich addition but remember to maintain a balanced and varied diet to support overall health and well-being.

Storage Conditions

Keep the package at room temperature, protected from direct sunlight. Close the package properly after use. Texture may change upon exposure to moisture.

Centralsun Organic Dulse seaweed flakes are 100% pure and vegan. Free of additives, gluten, GMOs.