Barley grass is one of nature’s most nutritious foods and has been used for medicinal and healing purposes since ancient times. Barley Grass JUICE Powder (not to be confused with Barley Powder) is one of the best ways to consume this food product because it has concentrated nutritional properties and is thus the easiest way for the body to digest, absorb and use it. Barley grass juice powder is rich in vitamins A, C, B and minerals, iron, calcium, potassium, magnesium, and phosphorus. It is also very high in absorbable protein and contains 20 amino acids, including 8 essential amino acids that the body cannot produce on its own.
Barley juice powder contains various enzymes that help the body break down fats smoothly, thus helping to balance body weight. It is also particularly high in chlorophyll, which helps to inhibit the growth of disease-causing bacteria, while also balancing the body’s PH levels to improve health and immunity. Barley juice powder has been proven to strengthen the immune system, alkalize the body, increase energy, promote digestion, relieve constipation, and improve the health of the skin, hair, and nails. It is essential for the removal of toxins and heavy metals from the thyroid gland. It has also been found to be useful in the treatment of arthritis, migraine headaches, asthma, fatigue, gastrointestinal and skin related problems, cancer, and diabetes.
Barley juice powder is also excellent for helping the lymphatic system and blood circulation, nourishing the blood vessels with oxygen and healing, and soothing the mucous membranes. Barley juice powder is produced from a young barley plant that is harvested when the concentration of chlorophyll, proteins, and vitamins is at its peak. Barley juice powder is gluten-free and suitable for anyone with celiac disease or gluten intolerance. Barley juice powder can be mixed with water, juice, or added to a smoothie. This barley juice powder is produced using the cold press method and dried below 40 degrees which means that it is a raw food or “living food”.