Noni fruit is bitter in taste and is sometimes compared to smelly cheese. It has been used for a long time in traditional medicine.
Noni is a fruit of the Morinda citrifolia tree. It is a lumpy, mango-sized fruit that is yellowish in colour.
Properties of noni powder
Noni is a rich source of antioxidants, amino acids, vitamin C and E, and minerals. It is a great source of biotin and folate — B vitamins that play many important roles in your body, including helping convert food into energy.
Benefits of noni powder
Noni has been used as a traditional medicine for thousands of years.
It is beneficial to add noni powder to your diet, when you need to:
- improve immune health,
- boost endurance,
- detoxify body,
- aid digestion,
- improve skin,
- regulate blood pressure,
- relieve sore muscles,
- reduce chronic pain,
- reduce arthritis pain.
Process of freeze drying preserves all the nutritional value of fruits making this noni powder a wonderful source of healing vitamins, minerals, antioxidants, and phytonutrients.
How to use noni powder
For a superior immunity-boost, use noni powder to make noni juice, or mix with other foods and drinks. Take 0,5 – 2g per day (1 teaspoon equals 2 grams). Food supplements should not be used as a substitute for a varied diet.
Keep your noni powder package at room temperature, away from direct sunlight. Close the package carefully after every use. The powder might become lumpy when exposed to humidity.
Our noni powder is 100% pure, natural, vegan. Free from added sugars, gluten or GMO.