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Hawaiian Spirulina Pacifica 500mg tablets

15.00$32.00$ SISALDAB 20% KÄIBEMAKSU

Hawaiian Spirulina Pacifica® 500mg tablets. Spirulina is often considered to be the most nutritious food in the world. Hawaiian spirulina is rich in many essential nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as the B-complex. Adult daily dose – 6 tablets.


DHL & dpd

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DHL & dpd

Shipping DHL & Dpd
Europe, US, Australia
3-5 working days



Hawaiian Spirulina Pacifica 500 Mg Tablets

This Hawaiian Spirulina is the only spirulina grown in the Bio Secure Zone that is certified free of pesticides, herbicides and industrial pollutants usually consumed in the form of Spirulina tablets. Hawaii Spirulina Pacifica has been in continuous production for 12 months a year since 1985 creating the best spirulina strain with the highest content of essential nutrients compared to other spirulina brands.

It is the only spirulina grown on the pristine coasts of Kona, Hawaii, where there is more coastal sunlight than in any other part of the United States. Constant sunlight ensures a high content of carotenoids in spirulina. Hawaiian Spirulina is grown in open ponds using a mixture of 100% fresh drinking water from Hawaiian aquifers and ultra-pure ocean water from the depths of the ocean.

Ocean water enriches Spirulina Pacifica with minerals and microelements. All other spirulina farms use river water or irrigation water for cultivation. The patented Ocean Chill Drying ™ system has been specially developed to eliminate the oxidation of carotenoids, enzymes, and fatty acids that occur in conventional dryers. The process takes place in a closed system for 3-7 seconds and uses less than one percent oxygen to store phytonutrients. This patented system relies on cold ocean water and is unique in the production of Hawaiian Spirulina.

Hawaiian Spirulina is renowned for its exceptional nutritional profile and potential health benefits. Let’s explore its valuable properties.

Rich in Essential Nutrients: Hawaiian Spirulina is packed with vital nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A, K, and B-complex. It is also a source of chlorophyll, fatty acids, nucleic acids, and lipids. Additionally, it contains gamma-linolenic acid (GLA), a compound found in breast milk that supports children’s health and development.

Superior Beta-Carotene Source: Spirulina is known for its high concentration of beta-carotene, surpassing even carrots. Hawaiian Spirulina, in particular, offers ten times more beta-carotene than carrots.

Essential Iron Source: Iron is crucial for overall well-being, yet deficiencies are common. Hawaiian Spirulina provides a rich source of iron, magnesium, and microelements that are easily absorbed by the body. Just ten grams of spirulina can fulfill up to 70% of the minimum daily iron requirement.

Abundant Protein Content: Spirulina boasts approximately 60% protein by dry weight, making it a valuable substitute for fatty meats and dairy products. Protein is essential for growth and cell renewal.

Supports Beneficial Gut Bacteria: Spirulina helps maintain a healthy gut environment by suppressing unfriendly bacteria like E. coli while promoting the growth of beneficial bacteria such as lactobacillus and bifidobacteria. A balanced microbiome supports proper digestion and nutrient absorption while offering protection against diseases.

Detoxification Support: Hawaiian Spirulina contains unique phytonutrients like chlorophyll, phycocyanin, and polysaccharides, which aid the body’s natural detoxification processes. Notably, spirulina was patented in Russia in 1994 for its potential to reduce allergic reactions caused by radiation-induced illnesses. An experiment involving 270 children exposed to radiation demonstrated a 50% reduction in radionuclides and a return to normal allergic sensitivity after consuming 5 grams of spirulina daily for 45 days.

Consult with a healthcare professional before incorporating new dietary supplements into your routine.

Important in case of many chronic diseases and symptoms

Spirulina tablets can be a beneficial dietary supplement for individuals seeking overall well-being. While specific claims should be supported by scientific evidence, here are some general qualities associated with spirulina:

Nourishment for the Body:

  • Spirulina is a nutrient-rich food source, providing essential vitamins, minerals, and bioavailable protein.

Support for Vital Systems:

  • Spirulina may contain micronutrients that could support the thyroid gland and contribute to a healthy endocrine system.

Natural Detoxification Support:

  • Spirulina has been studied for its potential to aid in the removal of toxins, including heavy metals, from various organs, such as the liver, intestines, brain, nervous system, and thyroid gland.

Rich Nutritional Profile:

  • Spirulina is known for its abundance of nutrients, which may include antioxidants, vitamins, and minerals. These elements are essential for overall health.

Possible Athletic Support:

  • Some athletes incorporate spirulina into their routine due to its potential ability to enhance endurance and provide bioavailable protein. This may help with muscle development and weight management.

General Well-being:

  • Spirulina may have potential benefits for eyesight, gastrointestinal health, nutrient absorption, and immune function. It is important to note that specific claims require scientific evidence for validation.

While spirulina tablets show promise, it’s essential to consult with a healthcare professional before adding any new dietary supplements to your routine. Remember that this product is not intended to diagnose, treat, cure, or prevent any disease.

Storage Conditions

Keep the Spirulina tablets at room temperature, protected from direct sunlight. Close the package properly after use. Texture may change upon exposure to moisture.

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