• 150 g of avocado
• 1 clove garlic
• freshly squeezed juice of 1 lime
• 20 g of jalopeno (decide according to your spice preference)
• 1 teaspoon Centralsun cilantro powder
• 2 tablespoons olive oil
• 70 ml of water
• salt to taste

Preparation:

Peel the avocados and garlic. Chop finely. If you use fresh jalopeno, clean it of seeds. Put all the ingredients in a blender and puree evenly. This sauce is well suited for salads, vegetables, rice, meat, fish and as a dipping sauce.