Quantity: 2-3

• 1 l of high-quality vegetable broth
• 3 tablespoons of soy sauce
• Juice of half a lime
• 2 star anise
• 0.5 tbsp Centralsun coconut palm sugar
• 1.5 cm piece of ginger
• 1/3 red chili
• 150 g of shiitake mushrooms
• 200 g of noodles of your choice (rice noodles, shirataki, ramen noodles, soba noodles, etc.)
• 2 large handfuls of coriander
• 1 tablespoon Centralsun dulse seaweed (more if desired)
• 3 bok choy

Preparation:

First put the stock, soy sauce, anise, coconut palm sugar, lime juice, finely chopped ginger, chopped chilli, chopped mushrooms and seaweed into the pot. Bring everything to a boil and cook gently under the lid for 1 hour. Prepare the noodles according to the instructions and place in a bowl. Add the chopped bok choy and the broth with the mushrooms. Serve with cilantro and sprinkle with extra seaweed and sesame seeds if desired.