Vegan ramen dulse helbed centralsun


Quantity: 2-3

  • 1 l of high-quality vegetable broth
  • 3 tablespoons of soy sauce
  • Juice of half a lime
  • 2 star anise
  • 0.5 tbsp Centralsun coconut palm sugar
  • 1.5 cm piece of ginger
  • 1/3 red chili
  • 150 g of shiitake mushrooms
  • 200 g of noodles of your choice (rice noodles, shirataki, ramen noodles, soba noodles, etc.)
  • 2 large handfuls of coriander
  • 1 tablespoon Centralsun dulse seaweed (more if desired)
  • 3 bok choy


First put the stock, soy sauce, anise, coconut palm sugar, lime juice, finely chopped ginger, chopped chilli, chopped mushrooms and seaweed into the pot. Bring everything to a boil and cook gently under the lid for 1 hour. Prepare the noodles according to the instructions and place in a bowl. Add the chopped bok choy and the broth with the mushrooms. Serve with cilantro and sprinkle with extra seaweed and sesame seeds if desired.

Related projects