Size: ca 30 cm x 18 cm moulds

• 500 g unflavoured plant yoghurt
• 10 g Centralsun pomegranate powder
• 20 g Centralsun pistachios
• 100 (vegan) white chocolate, can also be substituted with coconut condensed milk
• 3-4 strawberries
• A couple of tbsp pomegranate seeds

Preparation:
Melt the chocolate and mix or whisk in the yogurt and pomegranate seeds. Pour the mixture into a baking tin covered with baking paper and top with sliced strawberries, pomegranate seeds and chopped pistachios. Place the mould in the freezer for a few hours, break into pieces and enjoy.