Hawaiian Spirulina Pacifica®

This Hawaiian Spirulina is the only spirulina grown in the Bio Secure Zone that is certified free of pesticides, herbicides and industrial pollutants.

Hawaiian Spirulina Pacifica® has been in continuous production for 12 months a year since 1985 creating the best spirulina strain with the highest content of essential nutrients compared to other spirulina brands.

It is the only spirulina grown on the pristine coasts of Kona, Hawaii, where there is more coastal sunlight than in any other part of the United States. Constant sunlight ensures a high content of carotenoids in spirulina.

Hawaiian Spirulina is grown in open ponds using a mixture of 100% fresh drinking water from Hawaiian aquifers and ultra-pure ocean water from the depths of the ocean. Ocean water enriches Spirulina Pacifica with minerals and microelements. All other spirulina farms use river water or irrigation water for cultivation.

The patented Ocean Chill Drying ™ system has been specially developed to eliminate the oxidation of carotenoids, enzymes, and fatty acids that occur in conventional dryers. The process takes place in a closed system for 3-7 seconds and uses less than one percent oxygen to store phytonutrients. This patented system relies on cold ocean water and is unique in the production of Hawaiian Spirulina.

Spirulina healing benefits:

Spirulina is often considered to be the most nutritious food product. It has innumerable uses to maintain good health and prevent disease.

Hawaiian spirulina is rich in many essential nutrients and antioxidants, including protein, complex carbohydrates, iron, and vitamins A and K, as well as the B-complex. It is also rich in chlorophyll, fatty acids, and nucleic acids and lipids and contains gamma-linolenic acid or GLA. This compound is found in breast milk and supports children’s health and development.

The best source of beta-carotene

Spirulina is also rich in carotenoids. In fact, spirulina is the richest beta-carotene food ever. For example, beta-carotene in spirulina is ten times more concentrated than in carrots.

Iron

Iron is essential for strong health but it is one of the most common mineral deficiencies (zinc being the most common). Spirulina is rich in iron, magnesium, and microelements and is much easier to absorb than iron supplements. Ten grams of spirulina gives us up to 70% of the minimum daily need for iron.

Proteins

Approximately 60% of the dry weight of spirulina is a protein that is important for growth and cell renewal. It is a good substitute for fatty meats and dairy products.

Detox

In 1994, a Russian patent was issued for spirulina as a medicinal food to reduce allergic reactions caused by radiation caused illnesses. In this Chernobyl test, 270 children were given 5 grams of spirulina for 45 days. The results of this experiment confirmed that the radionuclides were reduced by 50% and their allergic sensitivity returned to normal.

Storage conditions

Keep the package at room temperature, protected from direct sunlight. Close the package properly after use. Texture may change upon exposure to moisture.

Centralsun Hawaiian Spirulina is 100% pure and vegan. Free of additives, gluten, GMOs.