Organic Cacao Butter 300 g

Organic cacao butter is a fat obtained from organically grown cacao beans (Theobroma cacao). Cacao butter is solid, smooth and buttery, and its colour ranges from white to yellowish. It has a delicate chocolatey aroma and a mild, slightly bitter flavour.

Cacao butter is a versatile ingredient in the kitchen – it is suitable for making homemade chocolate, desserts, baking and warm drinks.

How is cacao butter made?

The cacao pods are harvested and the cacao beans are cleaned and roasted. The beans are then crushed and ground into cacao mass, from which the cacao butter is separated by pressing.

Characteristics

• Consistency: solid
• Texture: smooth and buttery
• Colour: white to yellowish
• Aroma: chocolatey
• Flavour: mild and slightly bitter

How to use cacao butter

Melt the cacao butter and use it, for example:

• to make homemade chocolate
• in desserts
• in baking
• in warm drinks

Nutritional values per 100 g

Product information

• Ingredients: 100% organic cacao butter
• Botanical name: Theobroma cacao
• Country of origin: Peru
• Organic product (EE-ÖKO-03)
• Vegan
• Gluten-free
• GMO-free
• Packed in: Estonia
• Net weight: 300 g
• Distributor: Centralsun OÜ, Pärnu mnt 102, 11312 Tallinn, Estonia

Organic product

Organic cacao butter is an organic product with the EU organic logo on the packaging. Control body code: EE-ÖKO-03. Origin of the agricultural raw materials: Non-EU Agriculture.

Storage

Store in a cool, dry place in a closed package. The package is airtight. Best before: see package.