BLUEBERRY WHIPPED SEMOLINA PORRIDGE
Quantity: for 3
- 0,5 l water
- 70 g of semolina
- 1 tbsp coconut sugar or other sweetener
- 1 tsp vanilla extract
- a pinch of salt
- 2 tbsp Centralsun blueberry powder
Bring a pot of water to a boil, add the sugar and salt. Lower the heat, add the semolina and bring to a gentle boil for about 10 minutes until the semolina thickens.
Turn off the heat, pour the hot mix into a bowl and leave to cool. Add vanilla extract and blueberry powder and whisk with a mixer until it has a mousse-like consistency.
Serve with your favourite (plant-based) drink and fresh berries.