SPINACH & CHICKPEA PANCAKES

Quantity: 15 pieces

You need:

Preparation:

Mix and whisk chickpea flour and water. Add the baking powder, salt, pepper, ground garlic and Centralsun Spinach Powder and mix into the batter and stir. Heat the pan, add some oil and pour the batter on according to your taste. Cook the pancake for about 4 minutes on each side, until the pancake is golden. Serve warm.