Amount: ca 16 pieces, depending on the mould

• 370 g plant based plain yoghurt.
• 3 tbsp coconut flakes
• 1,5 tbsp coconut condensed milk
• 2 tsp Centralsun acai powder
• 0,5 tsp Centralsun ground vanilla

Preparation:
Mix or whisk together all the ingredients and pour into desired moulds. Place the candy in the freezer and allow to sit for a few minutes at room temperature before serving.