hawaiian spirulina pulver grøn pasta centralsun


For: 2-3

  • 250 g pasta of your choice
  • juice from half a lemon
  • 30 g kale
  • 20 g fresh basil
  • 2 tsp Centralsun Hawaiian Spirulina
  • 1 clove of garlic
  • 1 tbsp olive oil
  • if you wish, some chili flakes
  • 100 ml pasta cooking water
  • some tbsp of pine nuts for serving
  • salt and pepper to taste

Boil the pasta in salted water according to the instructions, and leave aside 100 ml of the pasta cooking water. Strain the pasta. Place all the remaining ingredients in a blender and process until you have a smooth pesto. Mix the pesto with the pasta. Toast the pine nuts in a dry pan until golden and serve with the pasta.

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