Natural Food Colours

Natural food colours for everyday use

Natural food colours are an easy way to add vibrant colour to smoothies, baked goods, desserts and drinks using plant-based ingredients. The Centralsun range includes berry, fruit, vegetable and plant powders for creating shades of pink, red, blue, green, yellow and purple.

They can be used in home cooking and in recipes where you want to avoid artificial food colouring. Colour intensity depends on the product and amount used, so start with a small quantity and add more as needed.

For baking and desserts

Natural colour powders can be used in cakes, creams, icings, biscuits, pancakes, ice cream and other desserts. Some powders add a characteristic flavour as well as colour, so choose the shade according to the recipe you are preparing.

For smoothies and drinks

Add the powders to smoothies, juices, lattes and other cold or hot drinks. Spirulina, butterfly pea, pitaya and various berry and fruit powders make it possible to create a wide range of natural colours.

How to choose the right colour powder

Choose a powder according to the shade, flavour and intended use. Each product page provides the ingredients and detailed usage information. As the colour of natural ingredients may vary slightly from batch to batch, the final shade may also differ.