NATURAL FOOD COLORS

Natural food colors for smoothies, cakes and desserts

Natural food colors are a healthier alternative to synthetic food dyes. At Centralsun you will find high-quality powders and extracts made from berries, fruits, plants and superfoods. They give your recipes beautiful and vibrant colors without artificial additives.

Our selection includes products such as blue spirulina, butterfly pea flowers and extract, red dragon fruit powder, purple sweet potato powder, hibiscus extract, beetroot powder and many other natural color sources. Many of these products are freeze-dried to help preserve color, flavor and nutrients.

Where can natural food colors be used?

Natural powders are perfect for many recipes and give food a beautiful and vibrant color.

• smoothies and smoothie bowls
• cakes and baked goods
• frostings and creams
• pancakes and waffles
• chia pudding and desserts
• ice cream and drinks

For example, blue spirulina or butterfly pea creates a beautiful blue color, while dragon fruit powder gives an intense pink shade and beetroot powder creates rich red tones in desserts.

Why choose natural food colors?

Unlike artificial food dyes, natural food colors are made from real food ingredients. This means they not only add color but may also contain natural antioxidants and beneficial nutrients.

✔ no synthetic color additives
✔ made from plants and berries
✔ intense color with a small amount
✔ ideal for natural and healthy cooking

If you want to make your smoothies, cakes and desserts colorful in a natural way, Centralsun natural food colors are an excellent choice.

How to use natural food colors

Natural food coloring powders are highly concentrated and usually only a small amount is needed to achieve vibrant colors.

How to use them

1. Add a small amount of powder to a smoothie, batter or cream.

2. Mix well until the color is evenly distributed.

3. Add more powder if needed to achieve the desired shade.

Tips for best results

• powders dissolve quickly in liquids
• for creams or frosting, mix the powder with a little liquid first
• let the mixture sit for a few minutes for a deeper color

Which powder gives which color?

Different plants and berries naturally create different colors in food.

Blue colors

• blue spirulina
• butterfly pea extract
• butterfly pea flowers

Red and pink colors

• dragon fruit powder
• beetroot powder
• hibiscus extract

Purple colors

• purple sweet potato powder
• black mulberry powder
• black goji powder

Yellow colors

• turmeric powder
• turmeric juice powder

Frequently asked questions about natural food colors

Are natural food colors healthier than artificial ones?

Natural food colors are made from plants, berries and fruits and do not contain synthetic dyes. They may also contain natural antioxidants and other beneficial nutrients.

Do natural food colors change the taste?

In small amounts they usually do not noticeably affect the taste. Their main purpose is to give food a natural color.

Where can natural food colors be used?

They can be used in smoothies, cakes, frostings, pancakes, desserts, chia pudding and many other recipes.

How much powder should be used?

The powders are concentrated, so start with a small amount and add more if needed to achieve the desired color.