Vibrant dragon fruit powder – fountain of youth

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Maybe you have already noticed bright pink smoothie bowls, ice creams and “super powders” circulating on social media. Let’s dive into a real superfood paradise and take a closer look!

The dragon fruit, or pitaya tree, belongs to the cactus family, and in appearance, it really resembles a small dragon. Dragon fruit is grown in central and South America, Southeast Asian countries such as Taiwan, Vietnam, Thailand, the Philippines, Sri Lanka and Malaysia. In addition, this attractive cactus can be found growing in Israel, Northern Australia and Southern China. The fruit flesh is sweet and slightly creamy. Red-fleshed dragon fruit or pitaya is also considered a true superfruit, especially for its high antioxidant content, and this is one of the main reasons why dragon fruit powder has become so popular. In addition to antioxidants, it is a valuable fruit because of its vitamin content. Red dragon fruit is rich in vitamin C, omega 3 and omega 6 fatty acids, which support the immune system, as well as vitamins B1, B2 and B3, which help convert nutrients into energy. The red dragon fruit is also packed with beneficial fiber and also has an anti-inflammatory effect, being a great helper in arthritis.

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Why choose dragon powder?

The advantage of the freeze-dried powder is its high nutritional value. As the freeze-dried powder is much more concentrated, even a small amount of powder allows the body to be provided with the necessary nutrients. In order to make 1 kg of dragon fruit powder, it takes as much as 15 kg of fresh fruit, which means that one tablespoon of freeze-dried powder already has a lot of nutritional value. However, the powder is very easy to use and convenient to consume and also has a long shelf life, so there is no fear of spoilage. Depending on the packaging, storage temperature, the shelf life of the powder can be up to 25 years. You can read more about freeze-drying HERE.

What does the Medical Medium say about the dragon fruit?

According to Anthony William or Medical Medium, red dragon fruit helps to renew liver cells with its abundance of antioxidants. Anthony writes that when you eat foods rich in antioxidants, certain reactions occur in your liver. As a result, scar tissue and other damaged tissues can be healed. This tissue regeneration and softening through antioxidants allows new cells to grow. This in turn means better health for the whole body! Anthony William is convinced that red dragon fruit is the best superfood for the liver, being the source of the liver’s youth, slowing its aging and maintaining the liver’s vitality.

Try it for yourself! Here are two versions of the Medical Medium liver rescue smoothie:

Alternatively, you can make a liver rescue smoothie like this:

  • 1 banana or ¼ papaya
  • 1 mango
  • 2 tablespoons of freeze-dried red dragon fruit powder
  • 1 celery stalk
  • ½  cup of your favorite sprouts
  • ½ freshly squeezed lime juice
  • ½ cups of water

Preparation is a breeze! Simply add all the ingredients to the blender and process until a silky texture is achieved and enjoy instantly!

In addition to its healing properties, it is also a natural food color

Dragon fruit powder is an ideal companion in the kitchen, making smoothies, porridges, pastries, sauces, ice creams and various desserts beautifully bright pink, without any additives! The red dragon fruit is naturally bright pink, and when the dragon fruit powder is mixed with blue spirulina, the result is a beautiful purple hue that adds sparkle to your recipes! Read more about blue spirulina HERE.

Surprise your taste buds and try to make delicious dragon ice cream or bright pink pasta!

For ice cream you need:

  • 2 frozen bananas
  • 2 tablespoons of freeze-dried red dragon fruit powder
  • 1-2 tablespoons of coconut cream
  • 1 tablespoon of maple syrup (optional)
  • 1 handful of frozen mangoes

Here’s how: Put all the ingredients in a food processor and whip up one delicious ice cream!

For the pink pasta:
  • Favorite pasta of your choice
  • 1 tablespoon of dragon fruit powder
  • 3 tablespoons of tahini
  • 2 teaspoons of garlic powder
  • 1-2 tablespoons of freshly squeezed lemon juice
  • 1 tablespoon of olive oil
  • 1 ½ cupful of chickpeas

Here’s how:

Boil the pasta according to the instructions on the package, then strain and set aside. Add the remaining ingredients to the food processor and process until the mixture has reached an even creamy texture. If necessary, add a little water, season and mix with the pasta. Enjoy!

In conclusion:

If you want to support your health and also enjoy great flavors and colors, red dragon fruit is exactly what you have been looking for! Natural, 100% natural, without additives.

Buy here:

Freeze-dried red dragon fruit powder:

Freeze-dried red dragon fruit slices:

Blue spirulina powder:

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